- Espresso Machines
- Espresso Grinders
- Juicers
- Pizza Ovens
- Pasta Cookers
- Pasta Machines
- Meat Slicers
- Chocolate Machine
- Mixers
REALE
One-group espresso machine, semi-automatic model manual lever operated, with 1 to 2 cup simultaneous delivery capability.
Thermal heat exchanger per group guarantees a perfect cup of coffee blend or working condition.
Heat-balancing units with pre-infusion for optimal espresso extraction.
The generously sized cup warmer is removable for easy access to the extractable water tank that has a capacity of 3 litres (0,8 US gal).
SYNCHRO TWO GROUP
Two group automatic espresso machine with 1-4 cup simultaneous delivery capacity
Volumetric touchpad with programmable dosages
Automatic back-flush cleaning program per group
Independent Continuous button for semi-automatic operation
Two Stainless Steel Swivel Steam jets
One Stainless Steel hot water jet
SYNCHRO T2 TWO GROUP
Two-group fully automatic electronic espresso machine with 1 to 4 cup simultaneous delivery capability with “Light Illumination”.
Available also with deep trip tray, little grid sliding and little spout to accommodate cups from 3,15" to 6,30" inches high.
Coffee delivery independently controlled by a microprocessor system that allows user to program dosage level.
Thermal heat exchanger per group guarantees a perfect cup of coffee blend or working condition.
TECNICA TWO GROUP
Two-group fully automatic electronic espresso machine with 1 to 4 cup simultaneous delivery capability.
Available also with deep trip tray, little grid sliding and little spout to accommodate cups from 3,15” to 5,90”.
Coffee delivery independently controlled by a microprocessor system that allows user to program dosage level.
Thermal heat exchanger per group guarantees a perfect cup of coffee blend or working condition.
TECNICA THREE GROUP
Three-group fully automatic electronic espresso machine with 1 to 6 cup simultaneous delivery capability.
Available also with deep trip tray, little grid sliding and little spout to accommodate cups from 3,15” to 5,90”.
Coffee delivery independently controlled by a microprocessor system that allows user to program dosage level.
Thermal heat exchanger per group guarantees a perfect cup of coffee blend or working condition.
VACUUM TABLE TOP
SIPROMAC has seven table top vacuum packaging machines of different sizes that are ideal for small or start-up businesses with a low production output.
When space is limited, these compact table top machines are the perfect solution.
Sipromac table top vacuum packaging machines allow hotels, restaurants, grocery stores and butcher’s shops to package meat, poultry, fish, cheese and other foodstuffs impeccably, every time. In addition, these machines are well-suited for packaging pharmaceuticals, medicine or laboratory items, as well as a variety of products from the electronic and institutional sectors (printed circuit boards, cash, clothing, etc.).
SYNCHRO ONE GROUP
One group automatic espresso machine with 1-2 cup simultaneous delivery capacity
Volumetric touchpad with programmable dosages
Automatic back-flush cleaning program per group
Independent Continuous button for semi-automatic operation
One Stainless Steel Swivel Steam jet
One Stainless Steel hot water jet
SYNCHRO THREE GROUP
Two-group fully automatic electronic espresso machine with 1 to 6 cup simultaneous delivery capability.
Available also with deep trip tray, little grid sliding and little spout to accommodate cups from 3,15” to 5,90”.
Coffee delivery independently controlled by a microprocessor system that allows user to program dosage level.
Thermal heat exchanger per group guarantees a perfect cup of coffee blend or working condition.
SYNCHRO T2 THREE GROUP
Three-group fully automatic electronic espresso machine with 1 to 6 cup simultaneous delivery capability with “Light Illumination”.
Available also with deep trip tray, little grid sliding and little spout to accommodate cups from 3,15" to 6,30" inches high.
Coffee delivery independently controlled by a microprocessor system that allows user to program dosage level.
Thermal heat exchanger per group guarantees a perfect cup of coffee blend or working condition.
TECNICA SB TWO GROUP
Two-group fully automatic electronic espresso machine with 1 to 4 cup simultaneous delivery capability.
Available also with deep trip tray, little grid sliding and little spout to accommodate cups from 3,15” to 5,90”.
Coffee delivery independently controlled by a microprocessor system that allows user to program dosage level.
Thermal heat exchanger per group guarantees a perfect cup of coffee blend or working condition.
F5GM SEMI AUTOMATIC GRINDER
·Cast aluminum casing
·Hardened steel burrs at 64mm diameter
·Micrometric grind adjustment
·Adjustable doser
·Hopper capacity 2.6 pounds
F64E ELECTRONIC DOSER0LESS GRINDER
·Continuous micrometric grinding adjustment ·E Model = single-dose system ·Standard varnishing ·Standard fork ·Grinding adjustment with ring nut ·Power: F64E 350 Watt / F83E 650 Watt ·Grinders flat disk of diameter: F64E 64 mm / F83E 83 mm ·Coffee bean container capacity: 1,5 Kg ·Net weight: F64E 14 Kg / F83E 20 Kg ·Grinder rev.: 1350/min (50 Hz) / 1550/min (60 Hz)
MULTIFRUIT JUICER
·Latest generation engine with three operating systems:
·Progressive Electronic Start System engine starts intelligently.
·Electronic Brake System which stops the engine immediately.
·Speed Control System keeps the maximum speed regardless of fruit and vegetables.
·The most efficient: A juice in just 5 seconds, higher yield and with the least amount of fruits.
·Very silent. Less than 70 dB.
·Anti-vibration “Silent Block” System.
·Triple safety sensor.
·Control with “stand-by” LED and two gear selector.
·Wide fruit inlet (75 mm / 3”).
ESSENTIAL PRO
·Very functional and easy to use.
·Intuitive “Touch Control” digital display.
·Total and partial fruit counter.
·Language settings (23 languages)
·2 Operating modes:
·Self-service mode: by pressing the tap, machine squeezes citrus juice into a glass or jar in a matter of seconds.
·Autostart mode: the juicer starts automatically squeezing when you introduce the fruits in the chute. Locking the knob will activate the tap for continuous operation.
·Self Service anti-drip tap with lock for use in continuous operation.
·Integrated Peel buckets.
Speed
Equipped with 5-liter (1.32 gal.) transparent tank for freshly squeezed juice. It includes a waste bin that increases its waste capacity and autonomy. Speed Tank Podium is available in Standard and Digital models.
Digital model allows you to program the desired number of fruits to be squeezed and a fruit counter.
MINEX CITRUS JUICER
With its design, size and its twelve available colors, it fits perfectly in any location and is ideal for small bars and cafes that are committed to excellence.
Minex provides maximum performance in minimum space in an elegant and integrated way. Its design blends seamlessly into your business aesthetics.
In only 5 seconds you will enjoy a fresh squeezed glass of juice.
VERSATILE PRO
·Functional and easy to use.
·Integrated high capacity hopper.
·Intuitive “Touch Control” digital display.
·Total and partial fruit counter.
·Language settings (23 languages)
·2 Operating modes:
·Self-service mode: by pressing the tap, machine squeezes citrus juice ·into a glass orjar in a matter of seconds.
·Professional mode: program and squeeze the desired number of fruits to be squeezed. Locking the knob will activate the tap for continuous operation.
·Self Service anti-drip tap with lock for use in continuous operation.
·Integrated Peel buckets.
FW WOOD FIRED STANDARD
·Constructed of pure refractory materials and pure granite with a minimum of 90% alumina content
·Refractory materials vibrated during the curing process to produce exceptionally dense and resistant work surfaces
·Oven walls average 7" in thickness with completely sealed wall enclosures.
·Removable cooking surface slabs for easy service and maintenance.
·Thermostatically controlled gas burners located inside of the cooking area
·Heavy gauge metal jacket.
·External granite slab work surface.
FGR ROTARY GAS FIRED
·Rotary stone hearth gas pizza oven with double burner and Thermo-static heating system with dual digital controls for main burner and bedplate
·The bedplate rotation is applied through an inverter equipped with a full programmable baking system
·FGR ovens are equipped with our exclusive maintenance free atmospheric infrared gas burners, that can operate with Natural Gas or LPG
·Thermal insulation is made of mineral fiber with high insulating properties
·Dome structure on refractory material is guaranteed 10 years
FRV ROTARY ELECTRIC CONVECTION OVEN
·Rotary programmable electric convection pizza oven
·External cylindrical shape in metal and stainless steel
·Independent Heating System between crown and headplates
·Internal refractory body of 900 kg
·Heating time from zero to 750 degrees Fahrenheit in 20 minutes
·Can operate without any flue pipe
·Circulating internal airflow convection optimizes baking and heat efficiency
·Automated airflow control prevents heat loss when oven door is opened
Ergonomic handles and sprint actuated door facilitate constant opening and door closing
PG GAS FIRED STANDARD
·Constructed of pure refractory materials and pure granite with a minimum of 90% alumina content
·Refractory materials vibrated during the curing process to produce exceptionally dense and resistant work surfaces
·Oven walls average 7" in thickness with completely sealed wall enclosures.
·Removable cooking surface slabs for easy service and maintenance.
·Thermostatically controlled gas burners located inside of the cooking area
·Heavy gauge metal jacket.
·External granite slab work surface.
·Vent cavity opens to 7” diameter flue outlet on front top of oven.
FGRi ROTARY WOOD GAS HYBRID
·Rotary stone hearth gas pizza oven with double burner and Thermo-static heating system with dual digital controls for main burner and bedplate
·The bedplate rotation is applied through an inverter equipped with a full programmable baking system
·FGR ovens are equipped with our exclusive maintenance free atmospheric infrared gas burners, that can operate with Natural Gas or LPG
·Thermal insulation is made of mineral fiber with high insulating properties
·Dome structure on refractory material is guaranteed 10 years
CPG1 SINGLE CHAMBER PASTA COOKER
·Single Chamber Gas Pasta Cooker in 18/10 stainless steel.
·304 and 316 series stainless steel construction.
·12 gallon water capacity per tank chamber.
·Triple fiberglass insulation on all sides.
·Seamless stainless steel baskets with specially designed perforated holes.
·Multiple basket size configurations.
·Specially designed burner creates a water current flow lifting and carrying starch out.
·Automatic pilot.
·Automatic On/Off safety switch mechanism.
·Top mount water faucet for continuous clean water flow.
CPG2 DOUBLE CHAMBER PASTA COOKER
·Double Chamber Gas Pasta Cooker in 18/10 stainless steel.
·304 and 316 series stainless steel construction.
·12 gallon water capacity per tank chamber.
·Triple fiberglass insulation on all sides.
·Seamless stainless steel baskets with specially designed perforated holes.
·Multiple basket size configurations.
·Specially designed burner creates a water current flow lifting and carrying starch out.
·Automatic pilot.
·Automatic On/Off safety switch mechanism.
·Top mount water faucet for continuous clean water flow.
TR70 PASTA EXTRUDER
·Electric pasta maker for production of various shapes of pasta.
·Production Capacity from 8~10 lbs per hour.
·Kneeding Capacity 3.3 lbs.
·Stainless steel construction.
·Double walled mixing bowl.
·Safety thermic cut-off switch.
·Interchangeable pasta die holder.
TR95 PASTA EXTRUDER
·Commercial Electric pasta maker.
·35 pounds output capacity per hour.
·Stainless steel construction.
·Double walled mixing bowl.
·Safety thermic cut-off switch.
·Adjustable speed electric knife cutter.
·lnterchangeable pasta die holder.
·Built-in pasta drying fan.
·Mobile rolling cart.
·lnterchangeable die molds.
C230 PASTA SHEETER
·Electric pasta maker produces sheets of lasagna, fettuccine, tagliolini,
·pappardelle and spaghetti.
·44 pounds output capacity per hour.
·Heavy duty construction and stainless steel finish.
·Adjustable pasta sheet thickness.
·Emergency stop button.
·Built-in safety grill.
·220 volts.
CG150 HARD CHEESE GRATOR
SIPROMAC has seven table top vacuum packaging machines of different sizes that are ideal for small or start-up businesses with a low production output.
When space is limited, these compact table top machines are the perfect solution.
Sipromac table top vacuum packaging machines allow hotels, restaurants, grocery stores and butcher’s shops to package meat, poultry, fish, cheese and other foodstuffs impeccably, every time. In addition, these machines are well-suited for packaging pharmaceuticals, medicine or laboratory items, as well as a variety of products from the electronic and institutional sectors (printed circuit boards, cash, clothing, etc.).
TR75 PASTA EXTRUDER
·Electric pasta maker for small production.
·23 pounds output capacity per hour.
·Stainless steel construction.
·Double walled mixing bowl.
·Safety thermic cut-off switch.
·Adjustable speed electric knife cutter.
·lnterchangeable pasta die holder.
·Built-in pasta drying fan.
·Mobile rolling cart.
·lnterchangeable die molds.
TR110 PASTA EXTRUDER
·Commercial Electric pasta maker.
·65 pounds output capacity per hour.
·Stainless steel construction.
·Double walled mixing bowl.
·Safety thermic cut-off switch.
·Adjustable speed electric knife cutter.
·lnterchangeable pasta die holder.
·Built-in pasta drying fan.
·Mobile rolling cart.
·lnterchangeable die molds.
PR-30 RAVIOLI MACHINE
Commercial ravioli maker in stainless steel to be used in conjunction with the ·TR75/ TR95/ TR11O series pasta machine.
·40 lbs/hr production output.
·Adjustable filling portion control.
·Manual speed variator.
·Mobile rolling cart.
ANNIVERSARIO 300
·Anniversario 300 from epossidic painted cast aluminum
·Self adjusting blocking arm with stainless steel removable
product pusher.
·The exceptional cutting capacity allows you to slice product
without precutting.
·The sharpener assembly is made entirely from aluminum, no
plastic that may break with heavy use is utilized.
·Rounded, edgeless design for a quick through cleaning
·The carriage and the sharpener are quickly removable without
tools.
·Slice thick
MIRRA 300
·High-quality, stylish, lightweight and compact space saving design
·Easy to carry for catering needs
·The only ones in their class featuring a fan-cooled motor to avoid overheating
·Safet hand guard mounted to the carriage
·The easy, fast breakdown and the increased blade and machine body gap makes cleaning a breeze
·Features a great cutting capacity in a compact footprint, a powerful motor and a permanent blade rim guard
ANNIVERSARIO 350
·Anniversario LX 350 is constructed from epossidic painted
cast iron,
·Self adjusting blocking arm with stainless steel removable
product pusher.
·The exceptional cutting capacity allows you to slice product
without precutting.
·The sharpener assembly is made entirely from aluminum,
no plastic that may break with heavy use is utilized.
·Rounded, edgeless design for a quick through cleaning
·The carriage and the sharpener are quickly removable
without tools.
PALLADIO 350
·Heavy-duty 1/2 Hp slicers, designed for medium to large operations, perfect for cheese slicing
·Exclusive high-quality, rounded, no edges design, increased blade and machine body gap, easy breakdown for a fast and effective cleaning
·Inner blade cover ensures a perfectly aligned cut. No waste when cutting same product at different times.
·Zero blade exposure due to a permanent blade rim guard, a safety hand guard mounted to the carriage and a carriage lockout to prevent exposed blade edge
CHOCOLADY
GBG hot chocolate machines have been designed to heat and mix any kind of drink(tea, coffee, milk, mulled wine,etc.) and chocolate in a special way that ensures its smoothness and thickness. The machines prepare the hot chocolate simply and effortlessly using the professional "bain-marie" method, making for an excellent result and saving time into the bargain.
K24 EVO
·Thermic selfbalancing - Automatic control system to operate the temperature in accordance with the quantity of product inside the machine.
·Sheet resistance heating system - The patented sheet resistance heating system allows for precise chocolate temperature control avoiding an unpleasant exit from the tempering.
·Display & Keyboard - The display is easy to read, featuring simple and intuitive digital commands including advice on the video of the operations to execute.
·Cocoa Butter Program - This program allows to easily change the type/colour of chocolate avoiding any difficult manual operations.
FC FORK MIXER
·Commercial electric fork dough mixer.
·Heavy duty construction.
·Stainless steel frame.
·Stainless steel bowl.
·Forked kneading with stainless steel spiral fork.
·Rotating parts on ball bearings.
IM SPIRAL MIXER
·Commercial electric spiral dough mixer.
·Heavy duty construction.
·Stainless steel frame.
·Stainless steel bowl.
·Single speed.
·Geared motor chain drive system.
·Casters with brake.