CARPIGIANI

History

After 40 years in the U.S. market, Carpigiani Corporation of America is recognized as the superior provider of frozen dessert equipment, educational opportunities, and professional support throughout North America. In coordination with our distributor network, Carpigiani-USA is dedicated to provide the highest quality, most reliable and durable equipment in the industry.

The Carpigiani Frozen Dessert Education program was established with the goal of being the Number One provider of education for any individual interested in developing their frozen dessert preparation ability. Whether you are a novice or the most seasoned chef, Carpigiani offers programs that will enhance your abilities. Education and superior support remains the highest goal for the entire Carpigiani-USA network. Whether you attend a field demonstration inside a distributor's showroom, or experience one of our formal two-day or four-day hands-on seminars at our Frozen Dessert University facilities in Winston-Salem, NC, you can be sure that our team of experts, considered the best in the industry, will be your mentors. The programs offered by the Carpigiani Frozen Dessert University provide professional and informative educational assistance at a level unparalleled within the North American market.

Carpigiani recently developed and implemented a state-of-the-art Call Center to provide assistance to our customers when they need it most. In coordination with our fully trained field technicians, Carpigiani is dedicated to offering superior support necessary for the continued success of our partners. Our goal is to exceed your service expectations.

The combination of our professional distributors' network, our superior education program and our dedicated field support provide a synergy that makes Carpigiani-USA the only Logical Choice for any frozen dessert manufacturing need.

Be sure to thoroughly explore our web site. Contact us directly. We are excited and passionate about the things that matter most to you, the Manufacturer of Frozen Desserts. Whether you are interested in Soft Serve, Gelato, Sorbet, American Style Ice Cream, Whipped Cream, specialty equipment for Pastry Preparation, or Granita, we have a tailored solution just for you. We are the single source for all your frozen dessert needs.

Equipment

ITALIAN GELATO

THE PROTAGONIST OF ITALIAN ICE CREAM

Models:
IDEATRE
READY
MAESTRO HCD
LB 100 B
LB 200 G TRONIC
LB 202 G RTX
LB 302 G RTX
LB 502 G RTX
LB 1002 G RTX
PASTOMASTER RTX
TURBOMIX

Spec Sheets

FROZEN DESERT BARS / CAKES / PASTRY

Models:

MASTERSTICK
MISTER ART
MISTER ART PLUS
FANTASTICK

Spec Sheets

AMERICAN ICE CREAM

Models:

LB 100B
LB 302 RTX
LB 502 RTX
LB 1002 RTX
PASTOMASTER RTX
FANTASTICK
TURBOMIX

Spec Sheets

GELATO & AMERICAN ICE CREAM

Artisan Italian Ice cream (gelato) and American Ice cream combination machines.

Models:

LB 302 G RTX TRU-2
LB 502 G RTX TRU-2
LB 1002 G RTX TRU-2

Spec Sheets

SOFT SERVE & GELATO

At Carpigiani, we are known for making Soft Serve equipment that serves a Smooth, Creamy product, which surpasses consumers' expectations.

Carpigiani Soft Serve freezers are built to last, and engineered for superior results. Carpigiani offers a complete line of soft serve machines, from single flavor countertop models to the largest capacity double flavor twist machine in the industry. Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing.

Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.

Spec Sheets

PASTRY

Welcome to the workshop of sweet ideas.

The most spectacular cakes, largest chocolate eggs and creamiest fillings are the result of a work in which times, temperatures and the patient and continuous mixing of ingredients are essential: one mistake of a few minutes in heating or cooling too quickly and the structure collapses.

Pastry art requires years of experience and constant care. Carpigiani machines represent the ideal aid for the pastry chef: they are precise, silent and allow the Maestro all the time needed to unleash one's creativity and invent magnificent decorations and structures around creams, pastries, pralines, honey nougat, as well as bechamel, cheese fillings or ham and ragout for tasty buffets.

Spec Sheets

HOT CHOCOLATE & WHIPPED CREAM

Chocolate is the food-temptation of excellence.

When steaming in a mug or topped with a soft mountain of whipped cream it becomes truly irresistible. Yet again the sophisticated technology of Carpigiani rests behind the tastiest recipes, with machines that are elegant to display and practical to use.

The Chocolady is equipped with a special heating system that ensures fast, homogeneous and natural cooking that maintains the taste, density and smell of the chocolate.

Carpigiani Whipped Cream Dispensers are highly versatile and very efficient. These units can cut your whipped topping costs by up to 40%. They are perfect for dispensing whipped cream as a topping, as well as for decorating cakes and making specialty frozen desserts. Unlike most whipped topping systems, our Kwik Whippers feature a patented pressure system that requires no gas propellants. Thanks to the continuous refrigeration, your product will hold its peak for more than 24 hours. Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone. They are compact, self-contained, and ready to work – all you have to do is place your KW on your counter and plug it in!

Spec Sheets

GRANITAS, SHAKES & COMBO MACHINES

Models:
K3
GHZ
SPIN EVOLUTION
SPIN TWIST
SPIN

Spec Sheets

DISPLAY & STORAGE

Making a good gelato is not enough to be considered a good ice-cream maker: it's also necessary to know how to retain the gelato's organic qualities and display it with art and originality in order to attract customers.

As soon as it's produced the artisan gelato must be brought quickly to the hardening and storage temperature in the appropriate fridge, in order to prevent the loose water still present in the gelato from forming big ice crystals that ruin the consistency and palatability. It will therefore be kept in a storage compartment, which has the double function of knocking down the temperature and conserving the gelato.

Special display cases have been studied in which the cold produced is proportional to the quantity of gelato displayed and the temperature remains homogeneous thanks to a sophisticated ventilation system.

The inclination and height of the gelato tubs, shape of the glass and automatic defrost heighten the taste of one of the most appetizing and inviting food products, enjoyed by both children and adults in every season.

Spec Sheets

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