REVOLUTION HYBRID
VERSATILE
The Revolution oven is a continuous baking type oven with direct fired radiant heat and not a convection type oven. Many different products may be baked at the same time enabling you to increase your sales, baking everything your customers could ever want, when they want it.
OPTIONS
You can choose either gas or electric models. There are also 3 different shelf material option: steel, stone, perforated.
STONE CONVEYOR OVEN
HIGH-QUALITY BAKING STONES
The LP-200 is a baking stone conveyor oven specially designed to bake your pizza to perfection. The Picard Ovens engineering team has developed an exceptional baking stone oven for direct baking and unparalleled results. The baking stones are always ready for your next pizza. Enjoy the exquisite taste and perfect texture of a pizza baked the old fashioned way —on a baking stone.
IMPROVED PRODUCT QUALITY
A forced-air ventilation system ensures continual air circulation for even and effective baking.
LP-SERIES
HIGH-QUALITY BAKING STONES
The LP-200 is a baking stone conveyor oven specially designed to bake your pizza to perfection. The Picard Ovens engineering team has developed an exceptional baking stone oven for direct baking and unparalleled results. The baking stones are always ready for your next pizza. Enjoy the exquisite taste and perfect texture of a pizza baked the old fashioned way —on a baking stone.
IMPROVED PRODUCT QUALITY
A forced-air ventilation system ensures continual air circulation for even and effective baking. The adjustable-temperature heated air is quickly pushed down to the product surface through small funnel-shaped cavities, eliminating the cool area in the middle of the pizza.
ROTISSERIE
UNSURPASSED QUALITY ROASTING
The rotation is calculated so that the juice drips from one skewer to the next skewer directly below it. This method of dripping from one skewer to the next prevents shrinkage and at the same time enhances the taste and color of meat.
MODULATING BURNER
We use a modulating burner to maintain consistent heat. The flame ne ver goes out, it is increased or decreased depending on user demands. Direct heat is kept at a proper distance in order to prevent toughening of meat.
MODULUX
ELECTRIC
The Modulux is an efficent electric deck oven. Can be ordered in 1-4 decks.
MODULAR DESIGN
Each deck is independant giving you freedom to bake different products.
UNIQUE TEMPERATURE CONTROL
Our intelligent electronic temperature controller assures perfect baking all the time. You can control the top and bottom temperature of each deck.
PROOFER
WHY SHOULD YOU USE THE PROOFER ?
THE PICARD ROLL-IN-RACK PROOFER IS AN ADDED VALUE TO YOUR BAKERY !
Picard Proofers will save you time and money. They will help you create quality products in faster time. The Proofers have glass door design so you can monitor your proofing process. All the Proofers allow you to control both temperature and humidity.
HOT ROCKS LINES
IMPROVED PRODUCT QUALITY
A forced-air ventilation system ensures continual air circulation for even and effective baking. The adjustable-temperature heated air is quickly pushed down to the product surface through small funnel-shaped cavities, eliminating the cool area in the middle of the pizza.
HIGH-QUALITY BAKING STONES
The all-new Hot Rocks is a baking stone conveyor oven specially designed to bake your pizza to perfection. The Picard Ovens engineering team has developed an exceptional baking stone oven for direct baking and unparalleled results. The baking stones are always ready for your next pizza.
REVOLUTION HYBRID
VERSATILE
The Revolution oven is a continuous baking type oven with direct fired radiant heat and not a convection type oven. Many different products may be baked at the same time enabling you to increase your sales, baking everything your customers could ever want, when they want it.
OPTIONS
You can choose either gas or electric models. There are also 3 different shelf material option: steel, stone, perforated.
PITA OVEN
WHY SHOULD YOU USE THE PITA OVEN ?
ELECTRIC OVEN
Electric conveyor oven that cooks up to 1000 °F. The conveyor is made of solid steel plates which the product goes directly on. The baking chamber utilizes infrared top elements as well as interior brick walls that create radiant heat to cook product very fast.
COMPACT SIZE
The Pita Oven can easily fit in most kitchens, and has built in wheels which mak es the oven easily moveable. **(See spec sheet for measurement)**
EASY TO INSTALL
The Pita Oven is an electric oven so there is no requirement for a hood to be in place. The oven just needs to have the electrical power hook up and it is ready to use.