Henny Penny designed the F5 to deliver the most remarkable frying experience on the market — and it’s unlike any fryer you have ever seen. The F5 is simple, not basic. Operational ease-of-use, improved training and built-in help guides create a brand new frying experience.
THE EVOLUTION ELITE
Cooking better food with less oil—that’s the inspiration behind the innovative Evolution Elite® open fryer from Henny Penny. This revolutionary family of reduced oil capacity fryers uses 40% less oil than regular open fryers and lets you filter any vat any time at the touch of a button. Fast recovery, automatic oil top-off and easy-to-use controls mean you’re saving time, energy and labor with every load.
The Henny Penny Evolution Elite isn’t just an advanced fryer… it raises frying to a whole new order of quality, simplicity and cost management.
Designed to be the true workhorse in the kitchen, the Henny Penny 320 Series open fryers are among the most reliable and energy efficient in the business. But we’ve also made the 320 Series efficient in a different way—by letting you select the size, design, and vat configuration that best matches your menu and volume. You get the exact fryer you need. And the high-performance multi-well frying, easy programmable operation, fast temperature recovery, built-in filtration… all standard.
Discover how the 320 Series from Henny Penny can add long-term value to your foodservice operation with a full array of standard features and round-the-clock reliability.
OFE 291/OFG 391
It doesn’t get much more popular than crispy or extra crispy fried chicken. And that’s what the Henny Penny OFE 291/OFG 391 is all about. It’s the only open fryer on the market with the capacity to cook up to 21 lb (9.5 kg) of food in a single load. Plus, Henny Penny high reliability heat transfer means you’re never waiting—you’re cooking. Fast recovery, higher throughput, less down time. And all day long you’ll be saving on frying oil, energy, labor, and floor space compared to an equivalent number of smaller fryers from other manufacturers.
It’s easy to use, too. Touch pad programmable controls, patented counter-balanced rack lift and half-racks that can go straight from the fryer into the holding cabinet without re-racking.
A specially-designed vat lets Henny Penny 340 Series large capacity open fryers strike the optimum balance between frying surface area and equipment footprint. The 340 Series features a wider, shallower fry vat that maximizes surface area to volume for more consistent frying results with items that float while cooking. Powerful, efficient heating elements and burner technology mean extremely reliable production, with higher throughput, lower energy costs and longer frying oil life. Built-in filtration makes it fast, convenient and safer to keep oil fresh and product quality at its highest.
If you have a whole lot of crispy chicken, wings, poppers and veggies to do, take a close look at the powerful 340 Series.
With the ability to fry up to 24 lb of food in 25% less oil per pound, the Henny Penny Velocity Series™ fryer sets a new standard for performance and savings. And no wonder. The Velocity Series is a completely new pressure fryer, designed from the floor up to dramatically lower the cost of high volume frying. How? This fryer automatically filters the oil after every cook cycle in about the time it takes to rack the next load. Oil level is monitored and replenished automatically to extend oil life and improve product quality.
The big savings are in oil. With Velocity, you can get nearly 4 times the oil life and reduce oil discards by 80%! That means lower labor costs and happier employees, too. But it gets better for you and them: The Velocity Series is actually smaller, easier to use, and easier to keep than our legacy high-volume pressure fryer. Plus, brand new touch/tap control, new pressure lock design, lower deck and easy, one-handed lid lift mechanism. Check it out.
PFE 500/PFG 600
Cook faster at lower temperatures and produce healthier, better-tasting fried foods, all while reducing oil consumption, labor costs and safety concerns. That’s the latest generation of PFE 500/PFG 600 pressure fryer from Henny Penny—the company that introduced the world’s first commercial pressure fryer more than 50 years ago.
Patented color keyed spindle and lid lock make it easy to create the perfect pressure seal every time. Frying management controls, rectangular fry pot with 7-year warranty, and energy efficient heat transfer that generates the industry’s lowest average exhaust temperatures. You can’t beat Henny Penny reliability… or the ROI from serving load after load of great-tasting pressure fried chicken and more!
PFE 591/PFG 691
The PFE 591/PFG 691 is the only pressure fryer on the market with the capacity to cook up to 24 lb (11 kg) of food in a single load. For high volume operators, that’s huge. And here’s why: Henny Penny high reliability heat transfer means you’re never waiting—you’re cooking. Fast recovery, higher throughput, less down time. And all day long you’ll be saving on frying oil, energy, labor, and floor space compared to an equivalent number of smaller pressure fryers from other manufacturers.
It’s easy to use, too. Touch pad programmable controls, patented counter-balanced lid lift and lock system, and half-racks that can go straight from the fryer into the holding cabinet without re-racking.
BREADING AND BREADING SYSTEMS
We’re proud to offer a full line of products for breaded foods, whether you primarily hand-bread or you’re looking for a more automated solution. Our selection of over 15 exclusive breadings and marinades have become increasingly popular around the world, while our purpose-built products make the breading process quicker and easier than ever.
Our specially designed hand breader/sifter acts as a self-contained, portable station that allows employees to quickly dip, bread, sift and stack food by hand, even in a small space.
The equation is simple: longer holding times equal less wasted food. And that means bigger savings for you. The key to longer holding times is precise humidity control. Henny Penny SmartHold with automatic humidity control lets you select and maintain precise humidity levels in one-percent increments from 10% to 90% relative humidity. Longer hold times let you cook in larger quantities during off peak hours while serving delicious, hot fresh food on demand throughout the day.
With separately programmed shelves and countdown timers, SmartHold has the versatility to handle hard-to-hold items like pizza and rice. You can also proof and hold in the same cabinet, or finish slow cooked ribs overnight! Pair with a Henny Penny FlexFusion combi for the ideal cook/hold solution.
900 SERIES HEATED HOLDING CABINETS
Originally developed to hold large quantities of pressure-fried chicken for long periods without sacrificing freshness or presentation, Henny Penny heated holding cabinets keep practically any menu item hot and tasty until it’s ready to serve.
Dual-fan design with heavy-duty blower motors and ventilated side racks circulates hot moist air evenly throughout the cabinet for consistent results. Available countdown timers help make holding more versatile and kitchens more productive. Henny Penny holding cabinets are extremely energy-efficient with fully insulated cabinets and self-closing, tight-sealing doors.
COUNTERTOP MODULAR HOLDING
Henny Penny countertop and modular holding cabinets keep freshly cooked food at safe temperatures, handy and ready to pack or serve. Different sizes, capacities and designs offer foodservice operators a range of modular solutions, from multi-purpose drawer pan configurations to single drawer modules that operate separately or combined as two, three or four-drawer units. Rounding out the line are specialty products, like countertop display warmers and bun warming cabinets.
Functions and features vary, but each Henny Penny holding cabinet is designed with two things in mind: Even, energy efficient heating and temperature control; and convenient product access that promotes uninterrupted workflow. With Henny Penny, you’ll also enjoy standard pan sizes, high product visibility and access, positive closures, and long-lasting stainless steel construction.
FLEXFUSION PLATINUM SERIES
More capacity. More advanced technology. More superbly cooked menu items done fast and efficiently. That’s the power of the truly versatile Henny Penny FlexFusion Platinum Series combi oven.
For starters, the FlexFusion Platinum series can replace steamers, grills and convection ovens, saving floor space and maintenance costs. Precise automatic humidity control in 10% increments lets you cook practically anything to perfection. And Chef’s Touch™ control makes cooking with FlexFusion as easy as using your cell phone, with hundreds of recipes and time-saving apps available at a single swipe. The FlexFusion Platinum is also far less costly to operate thanks to boilerless (and lime scale-free) steam generation, automatic cleaning system that uses 36% less water and FlexiRack® pans that increase cooking capacity by 100%.
FLEXFUSION GOLD SERIES
What do you call a value-priced Henny Penny FlexFusion combi with manual controls and programmable cooking, offers boilerless steam generation with humidity control at 25% increments, and incorporates most of the high-end design features of the FlexFusion Platinum Series?
The FlexFusion Gold Series combi combines fast, consistent cooking with the versatility to replace steamers, grills and convection ovens. With the Gold Series, Henny Penny gives you the choice of saving upfront on control features you don’t want or need for an even quicker ROI. Compared to combis from other manufacturers, the Gold Series costs less to operate thanks to boilerless (and lime scale-free) steam generation, automatic cleaning system that uses 36% less water and FlexiRack pans that increase cooking capacity by 100%.
Everyone loves the sights, smells and sounds of rotisserie cooking. But Henny Penny rotisseries do something no other rotisserie can do: turn out that slow-roasted, self-basting rotisserie quality faster. A patented process called THERMA-VEC adds gentle cross-flow convection to radiant heat for thorough, even cooking throughout the machine in less time than other rotisseries.
Henny Penny rotisseries also let you add different levels of browning and texture to cooking programs. It’s the control you need to create the perfect rotisserie chicken, ribs, roast, fish and casseroles—even pastries! Simple programmable controls, easy disassembly and productivity-enhancing accessories make Henny Penny the one to turn to for a reliable and profitable rotisserie operation.
HMR HEATED MERCHANDISERS
Deli operators are putting out top flight menus these days, including freshly cooked hot meals for breakfast, lunch and dinner. But if the food in your hot case doesn’t look its very best, no one will know how good it tastes. That’s where Henny Penny HMR modular heated merchandising system with THERMA-VEC comes in. Beautifully designed and brilliantly lit curved glass cases that heat evenly and never fog.
Available in 3, 4, 5, 6 or 7-well sizes. Choice of front glass profiles, full or self-serve. Two base styles and heights to choose from. It all adds up to more than 50 ways to configure your hot food case line, not to mention the endless ways you can dress them out with help from your Henny Penny distributor.
The Express Profit Center from Henny Penny lets you display pre-packaged freshly cooked foods at safe temperatures for easy customer access anywhere in the store for up to four hours! Perfect for last-minute, grab-n-go meal decisions.
Innovative air curtain technology keeps the heat in while giving shoppers instant access. Clear side panels and bright, environmentally-friendly LED lighting offer high product visibility. Sturdy locking casters and a 120 V plug-and-play option makes the Express Profit Center extremely mobile. Choose from a range of widths, heights and shelf capacities for walls, end caps, or freestanding near checkout lanes or other high-traffic areas.