- Italian Gelato
- Frozen Desert Bars / Cakes / Pastry
- American Ice Cream
- Gelato & American Ice Cream
- Soft Serve & Gelato
- Hot Chocolate & Whipped Cream
- Granitas, Shakes & Combo Machines
- Display & Storage
THE PROTAGONIST OF ITALIAN ICE CREAM
LB 100 B
LB 200 G TRONIC
LB 202 G RTX
LB 302 G RTX
LB 502 G RTX
LB 1002 G RTX
FROZEN DESERT BARS / CAKES / PASTRY
MISTER ART PLUS
AMERICAN ICE CREAM
LB 302 RTX
LB 502 RTX
LB 1002 RTX
GELATO & AMERICAN ICE CREAM
Artisan Italian Ice cream (gelato) and American Ice cream combination machines.
LB 302 G RTX TRU-2
LB 502 G RTX TRU-2
LB 1002 G RTX TRU-2
SOFT SERVE & GELATO
At Carpigiani, we are known for making Soft Serve equipment that serves a Smooth, Creamy product, which surpasses consumers' expectations.
Carpigiani Soft Serve freezers are built to last, and engineered for superior results. Carpigiani offers a complete line of soft serve machines, from single flavor countertop models to the largest capacity double flavor twist machine in the industry. Our compact counter models can mean big profits in small places, while our floor models come in a wide range of sizes and with either gravity-fed (G) or pump-fed (P) dispensing.
Whether you have an ice cream parlor, a fast food store, a Frozen Yogurt operation, or anything in between, we are sure you will find Carpigiani has the perfect machine to meet your own production demands. Cleaning hose kit available on some models.
Welcome to the workshop of sweet ideas.
The most spectacular cakes, largest chocolate eggs and creamiest fillings are the result of a work in which times, temperatures and the patient and continuous mixing of ingredients are essential: one mistake of a few minutes in heating or cooling too quickly and the structure collapses.
Pastry art requires years of experience and constant care. Carpigiani machines represent the ideal aid for the pastry chef: they are precise, silent and allow the Maestro all the time needed to unleash one's creativity and invent magnificent decorations and structures around creams, pastries, pralines, honey nougat, as well as bechamel, cheese fillings or ham and ragout for tasty buffets.
HOT CHOCOLATE & WHIPPED CREAM
Chocolate is the food-temptation of excellence.
When steaming in a mug or topped with a soft mountain of whipped cream it becomes truly irresistible. Yet again the sophisticated technology of Carpigiani rests behind the tastiest recipes, with machines that are elegant to display and practical to use.
The Chocolady is equipped with a special heating system that ensures fast, homogeneous and natural cooking that maintains the taste, density and smell of the chocolate.
Carpigiani Whipped Cream Dispensers are highly versatile and very efficient. These units can cut your whipped topping costs by up to 40%. They are perfect for dispensing whipped cream as a topping, as well as for decorating cakes and making specialty frozen desserts. Unlike most whipped topping systems, our Kwik Whippers feature a patented pressure system that requires no gas propellants. Thanks to the continuous refrigeration, your product will hold its peak for more than 24 hours. Kwik Whipper models work perfectly with both heavy cream and vegetable-based products. They are also flavor-flexible, and capable of producing superior quality mousse and spumone. They are compact, self-contained, and ready to work – all you have to do is place your KW on your counter and plug it in!
GRANITAS, SHAKES & COMBO MACHINES
DISPLAY & STORAGE
Making a good gelato is not enough to be considered a good ice-cream maker: it's also necessary to know how to retain the gelato's organic qualities and display it with art and originality in order to attract customers.
As soon as it's produced the artisan gelato must be brought quickly to the hardening and storage temperature in the appropriate fridge, in order to prevent the loose water still present in the gelato from forming big ice crystals that ruin the consistency and palatability. It will therefore be kept in a storage compartment, which has the double function of knocking down the temperature and conserving the gelato.
Special display cases have been studied in which the cold produced is proportional to the quantity of gelato displayed and the temperature remains homogeneous thanks to a sophisticated ventilation system.
The inclination and height of the gelato tubs, shape of the glass and automatic defrost heighten the taste of one of the most appetizing and inviting food products, enjoyed by both children and adults in every season.